Aide Aide

05 | '19

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Date

6.00 pm | 18. May, 2019 | Kunstraum Kreuzberg/Bethanien

Description

With last svpper pt. 33 we go down the redneck rabbit hole. Get your taste buds ready for mud flavours and burned rubber notes. We gonna explore the fraternity/sorority of German lowlife cuisine and them good old southern redneck cuisine, mixed up with some good, old world fermented grape juice and some moonshine inspired drinks.

Last supper pt. # started as a humble "Pfandflaschen" financed food and get drunk project many many moonshines ago. Travelling around the city in a bike trailer, we stopped to cook and workshop where nobody else wanted to.

Every Wine comes complementary with a free paired food, the last svpper and Herr Streutl's moonshine vermouth will be free for everyone.

Wines

01 — Paltrinieri, Bianco
Emilia-Romagna, Italy – 2017

02 — Alfredo Maestro, Viña Almate
Castilla y Leon, Spain – 2017

03 — Vinos Ambiz, Chelva
Sierra de Gredos, Spain – 2018

04 — A Los Viñateros Bravos, Granitico Blanco
Itata Valley, Chile – 2017

05 — Vignai da Duline, Malvasia (Chioma Integrale)
Friuli, Italy – 2018

*B — Herr Streutl, Vermouth
Emilia-Romagna/Berlin/Kenntucky, Italy/Germany/US – 2019

Foods

01a — Bandit in the rocks
Fava beans and chilli radicchio (Vegan)

02a — Chicken à la berlinoise
Pigeon in rosemary sauce

03a — Grits and giggles
Chickpea Polenta and corn mushroom salad (Vegetarian)

04a — last svpper pt. #33
Zucchini Burger (Vegan)

05a — KFC Origins
Fried Chicken

*Ba — Le gâteau de la femme dure à l'Alabama
Bourbon Balls with a Périgord Twist.